Recipe
August 18, 2008
Breaded Ranch Chicken
This is a really easy recipe, plus it tastes super good! So it is one of those recipes that I have to be careful not to wear out, because of over using it. Anyway, you won't be disappointed by it...
3/4 C. crushed cornflakes
3/4 C. grated Parmesan cheese
1 envelope ranch salad dressing mix
1/2 C. butter or margarine, melted
Boneless Skinless chicken breast halves
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9/13 baking dish. Bake, uncovered, 350 for 45 minutes or until juices run clear.
